Finding the best gas grill in 2025 requires balancing performance, features, and price. Whether you're grilling juicy steaks, chicken thighs, or experimenting with a rotisserie, the right grill makes all the difference. This guide presents expertly tested and reviewed gas grills—both full-size and portable—designed to deliver powerful heat distribution, efficient cooking, and impressive grill marks every time.
As the days grow longer and the evenings warmer, there's no better way to embrace the season than with a backyard BBQ. This guide is designed to help anyone transform their outdoor space into a haven of summer bliss, complete with grilled delights, refreshing drinks, and memorable entertainment. Whether it's sizzling burgers on the flame, spicy sausage on the smoker, or a fresh vegetarian twist with zucchini and mushrooms, the possibilities are endless. With thoughtful planning, a touch of DIY creativity, and a commitment to flavor, hosting a successful BBQ becomes second nature. From prepping the kitchen to styling the patio, this guide covers everything you need to entertain guests, fire up your grill, and create irresistible memories with loved ones. So grab your apron, get your ingredients, and let’s fire up the grill — summer is calling.
Barbecue in the Southern United States is more than a meal—it's a cultural tradition deeply rooted in community, craftsmanship, and regional pride. From the slow-smoked ribs of Memphis to the richly seasoned chicken of the Carolinas, each bite tells a story passed down through generations. At the heart of the Southern BBQ experience lies a commitment to flavor, texture, and time-tested techniques, often centered around wood-fired pits and hand-rubbed meats. In Texas, pitmasters elevate barbecue to an art form, specializing in brisket and bold smoking styles that infuse meat with unmistakable depth.
